Tag Archives: Pumpkin Pie

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31 Awesome Pumpkin Recipes

 

Trick or treat! A pumpkin recipe for every day in October, including some that might surprise you.

Row 1, left to right:

Pumpkin challah from The Jew and the Carrot

Pumpkin cheesecake with white ginger chocolate from A Farm Girl Dabbles

Pumpkin pie with maple crumb topping from Kids Cooking

Pumpkin cookie cake from Hello Moye

Soft frosted pumpkin spice cookies from The Baker Chick

Row 2, left to right:

Chocolate chip pumpkin bars from Cook Woman Food

Rice cooker pumpkin sage risotto from Le Delicieux

Pumpkin ice cream from The Baker Chick

Roasted pumpkin with shallots and sage from Martha Stewart

Pumpkin butterscotch cake from Culinary Concoctions by Peabody

Row 3, left to right:

Pumpkin spice cake with cream cheese frosting from Family Bites

Pumpkin polenta pumpkins from My Recipes

Pumpkin crunch cake from The Picky Apple

Pumpkin garlic knots from Handle the Heat

Row 4, left to right:

Baked pumpkin oatmeal from Cooking with My Kid

Pumpkin whoopie pies with maple cream cheese frosting from Brown Eyed Baker

Pumpkin Snickerdoodles from A Bitchin Kitchen

Pumpkin spice cashew cheese dip from Lunch Box Bunch

Brown butter pumpkin cake with honey cinnamon frosting from Redeeming the Table

Row 5, left to right:

Homemade pumpkin spice latte from Confections of a Foodie Bride

BPA-free pumpkin pie from Mother Nature Network

Pumpkin cookies from Delicious

Baked pumpkin donuts from Sweetened with Honey

Pumpkin cupcakes with salted caramel buttercream from Made in Melissa’s Kitchen

More recipes:

Pumpkin pie cupcakes from Une-deux Senses

Pumpkin cookies with cream cheese icing from House of Hepworths

Pumpkin cinnamon rolls with caramel from The Girl Who Ate Everything

Pumpkin hummus from Naturally Ella

Arabian squash cheese casserole from Mollie Katzen

Adzuki bean pumpkin casserole from Scandi Foodie

With all these pumpkin recipes, you’ll probably have plenty of pumpkin seeds. Why not roast them? Pumpkin seeds are delicious and nutritious roasted, and they will give your home a wonderful fall smell.

Roasted Pumpkin Seeds

You’ll need:

Pumpkin seeds
Cookie sheet
Olive or other oil
Salt or
1 teaspoon cinnamon, ½ teaspoon allspice, ¼ teaspoon cloves

Preheat oven to 275.

Rinse pumpkin seeds and remove any pulp.

Dry on paper towels.

Brush a cookie sheet with oil.

Place seeds on the cookie sheet in a single layer and sprinkle with salt or cinnamon, ginger and allspice mix.

Bake for approx. 20 minutes or until roasted, checking and stirring them after 10 minutes.

This recipe is from FED UP WITH FRENZY: Slow Parenting in a Fast-Moving World, which contains many other recipes and fun ways to enjoy all the seasons.

 

 

 

Giving Thanks: Express Gratitude with Crafts, Foods, Fun and Contemplation

Thanksgiving is upon us in the U.S. Even those who routinely feel and express gratitude have a sanctioned reason to pause and do so more profoundly than usual. Gratitude can transform one’s entire experience and outlook. It imbues relationships, observations and activities with awe and fullness and the realization that “this moment” — and our own unique collection of moments — is the best there is.

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The Thanksgiving holiday makes space for us to allow gratitude into our (often busy) lives in new ways and to pass that feeling on to our children. I’m very grateful for many things, including my wonderful and creative blogger friends who have taken the time to contribute their own ideas for gratitude and celebration.

While I love the smells of turkey cooking — in addition to watching the Macy’s Thanksgiving Day Parade on T.V. — I also enjoy getting out in nature on Thanksgiving Day. Frugal Mama shares four make-ahead traditional Thanksgiving recipes that allow you to enjoy a wonderful Thanksgiving meal, with all the trimmings, as well as some time away from the kitchen.

Pumpkin pie is a classic Thanksgiving and Fall food and, while you can make it from scratch, this recipe using canned pumpkin, is extremely easy and makes a very tasty pie.

You can bake your own crust or use one of the pre-made ones, some of which are getting better and better tasting. Epicurious taste-tested pre-made pie crusts. Among their favorites is one of  mine, Whole Foods 365 Organic Pie Shells. Good Housekeeping also weighs in with their pre-made pie crust taste test.

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From Rhythm of the Home and Vintage Chica comes a beautiful Thankfulness Journal project.  Of course, this well-made felt-covered book would be a wonderful project to make, use and enjoy any time of year.

The same could be said of this equally inspiring and beautiful gratitude banner from Future Craft Collective. It’s fun and lovely in itself and wonderful in the way it allows family members to contemplate and formalize their gratitude.

 

Shoveling snow? Why not turn it into a fun and magical outdoor activity for you and your kids? That’s what Mel at Traveling Mel did. Her photos are delightful and inspiring, as always.

Bethe, the Grass Stain Guru, shares her own wonderful list of 10 things to be thankful for in nature.

I just had the good fortune to learn about the Greater Good Science Center in Berkeley, CA, which explores the science behind happiness and gratitude and the ways that we can nurture those brain pathways that promote them. According the the folks at Greater Good, happiness and gratitude can be learned and practiced traits.

Want more information about cultivating an attitude of gratitude? Gratitude Twenty Four Seven is just that – a very inspiring site from Jarl Forsman and Steve Sekhon full of daily tips and affirmations to help you be more grateful and fulfilled every day.

Arvind Devalia gives us some ideas about embracing what we already have.

My own gratitude list includes:
A family that laughs a lot
Good friends
The smell of clean laundry
The air after it rains
Strawberries
Tulips
Clouds
Vintage anything
Old cities
Trains
Tomatoes
Beaches
Hats and gloves
Hopeful new immigrants
Energy
Creativity
Good health
A warm house
Meaningful work
Books and book stores
Holidays
Amusement Parks
County Fairs
Swing music
Colors
Babies
Curlicues
Road trips
A smile from a stranger
Daffodils
Snow-capped mountains
Starry nights
Wonder

..to name a few things

What’s yours?

Happy Thanksgiving!

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Photos: Farm Security Administration, Rick Audet, Bernadette Noll, Susan Sachs Lipman

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