Tag Archives: Gardening

6 Fun Family Activities to Enjoy This Weekend

For many, Memorial Day Weekend signifies the beginning of the summer season and a return to outdoor fun. Here are a few great activities that will help you make the most of it.

Make and Fly a Popsicle Stick Airplane

Everyone loves to make and fly airplanes, and the rounded popsicle-stick ends on these make for a fairly safe, satisfying, and easily assembled flying machine.

You’ll need: 5 popsicle or craft sticks per plane.

Stack three popsicle sticks and then fan them out so that one end of each stick is still touching the others. Glue the tops together. Weave a fourth popsicle stick over the first stick, under the middle stick, and over the third stick in the triangle. Weave a fifth popsicle stick the opposite way—under the first stick, over the middle stick, and under the third stick in the triangle. If desired, add a dot of glue at each juncture for extra security, and let the glue dry. Paint your airplane or leave it natural. Take it outside and fly as you would a paper airplane. Hold the middle stick and try to launch it decisively and parallel to the ground.

Camp in Your Backyard

Camping out in sleeping bags is fun any time of year—in a backyard, on a porch or balcony, even on the living-room floor. Play low-tech games, like cards and charades. Make traditional camp treats, like s’mores. If you’re outside, enjoy a game of flashlight tag, played by tagging players with beams of light.

Make Patriotic Cookies

These red, white and blue cookies are festive and fun to make anytime. Enjoy the creative process and enjoy the response when you bring them to a party or potluck. In addition, they taste particularly yummy!

Paint and Plant a Flower Pot

Looking for a simple garden project or a teacher or other gift? Paint a clay flower pot with tempera paint. Let it dry, fill with dirt, and plant your favorite plant or seed inside. You can also cover a pot with seed packets or other paper products and attach them with adhesive material, such as Mod Podge.

Get Your Garden Growing

Memorial Day Weekend can be a great one to get into the garden. There are fun gardening projects to interest every age gardener and lots of easy ways to get a garden started, even if you’ve never been much of a green thumb.

Play an Old-Fashioned Outdoor Game

Will you be with a group of people over the weekend? Get outside and play an old-fashioned game, like Hide and Seek, Duck Duck Goose or Tag. Or play Pickup Sticks with real twigs!

You’ll need: Approximately 41 twigs.

Hold the twigs in a bundle, then release them so that they land in a pile. Players take turns trying to remove one stick at a time, without disturbing any other sticks. When a stick from the pile is disturbed, the next player takes a turn. Some players use a designated stick to remove other sticks. When all the sticks have been removed from the pile, players total their numbers of sticks to determine the winner.

Enjoy your weekend!

Photos: Susan Sachs Lipman, VA State Parks

Happy Earth Day: Beginner’s Guide to Getting Your Garden Growing

It’s Earth Day, a few weeks into Spring in the Northern hemisphere, and no time like the present to get your garden going — even if (and perhaps especially if) you’re a total gardening novice.

Fear not. Even if you’ve never grown so much as a pansy, the following steps will get you and your garden up and running.

Select your site. 6-8 hours of full sun per day is ideal. If you don’t have that, be sure to buy crops specifically intended to grow in the shade. (These include coneflowers, impatiens, lupine, nasturtiums, snapdragons, beans, beets, broccoli, lettuce, peas, and spinach.) If you don’t have adequate flat space, explore other outdoor space like patios, pass-throughs, or decks. We’ve grown corn, pumpkins, sunflowers, and more on a deck. Don’t forget to think vertically, too — Plant in large boxes and have plants climb up trellises, which many love to do.

Your space needn’t be too large. A 10×10 foot plot can support a few rows of different crops. Often gardeners get overly ambitious and plant more than they can reasonably maintain. If your site is traveled by munching animals, such as deer, you will want to construct some kind of fence around it.

Get comfortable. There are lots of items available to make gardening more comfortable. I suggest knee pads, if you’re going to be doing a lot of kneeling, a sun hat to protect your skin, and old shoes you don’t mind getting dirty or gardening clogs made specifically to get wet and dirty. (A pair of gardening clogs lasts for years. They’re also very comfortable and you can leave them outside.) Most people like gardening gloves and there are a range of them on the market. I find them irresistible to buy at gardening and hardware stores, with their cute patterns, but I almost always end up taking them off and getting my hands really dirty — the better to feel the plants, the dirt, and what I’m doing.

Prepare the soil. Use a pitchfork to loosen the ground, preferably down to about 8 inches. Clear the surface with a heavy-duty rake. Break up dirt clods and pull weeds. (These can be added to a compost, if you’re composting.) If you wish, you can buy packaged soil for a nice even top layer that will have some nutrients in it, especially if you suspect your soil is poor. (Take a sample into your local garden-supply store for an opinion.) Either way, some sort of packaged fertilizer should be added as well. A general mix for new plantings is usually good, but the folks at the garden center may have more specific advice based on your soil and what you’d like to grow, as well as how much organic matter you want to add. Always water thoroughly before adding fertilizer. (And have kids wash hands after handling.)

If possible, plan some paths in your garden. They will make it easy to water, weed, and harvest without stepping on plants. Some people cover the paths with tanbark or other material (available at garden-supply stores) to mark them and to discourage plants from taking root there. Make sure you have a good path for your hose and a water source.

Plant the seeds or seedlings. For most people, this part is especially fun. Follow the packet instructions for seed spacing and conditions. You may want to lay a line of string as a guide, or create a shallow furrow in the dirt with a spade. Some stores carry seed tapes, which you just lay down in a straight row. Tapes are great for tiny hard-to-handle seeds like carrots, which can be difficult, even for adults. Large, easy-to-plant and -grow seeds include nasturtium and pea. If you’re planting bedding plants, be sure to give each lots of room to spread out and grow. Try to anticipate the heights of your plants to get the tallest ones into the back. And don’t forget to grow something that you’d like to see or eat!

Fertilize. If you didn’t add fertilizer to the bed while preparing the soil, add a little bit while planting. There are fertilizers on the market that are designed specifically for new growth. And there are many organic fertilizers available, which is optimal if you’re growing food. Ask the folks at your local garden center to help you choose one for your garden and conditions. Many people fertilize plants again at about six weeks into the growing process.

If you are gardening in containers, get the biggest containers you have space and money for. Check for adequate drainage holes. If you don’t have good drainage, you can add netting or pieces of broken pottery to the bottom of the pot. You may also want to add perlite, which will aerate the soil while helping it retain moisture. Fertilize as you would in a garden plot.

Water your plants or seeds. New transplants and freshly planted seeds like lots of water. The best kind of watering is done gently and deeply, so that the water soaks through to the growing roots of the plants. Once your plants are established, you will probably need to water every other day or so when the weather is sunny. (Plants in containers usually need water more often than plants in the ground.) If a plant droops during the day, or the soil feels dry more than a couple of inches down, it needs water. Try not to water in bright sunshine because the sun can evaporate the water or even cause burned spots on the plants.

Keep up the good work. Continue watering and caring for plants as needed. This can include pulling out obvious weeds and cutting back any growth that has died or become unattractive.

Harvest what you’ve grown. Sometimes I’ve been so proud of my work and/or not sure when to harvest that I’ve let plants go past the point when they’re edible or useful and all the way to seed. Take a chance and cut and enjoy what you’ve done. More will usually grow back!

Have fun entering one of the oldest and most rewarding hobbies around!

Photos by Susan Sachs Lipman

You may also be interested in Earth Day and Every Day: How to Make Gardening Extra Fun for Kids

Tulipmania 2012

Like the 17th-century Dutch who experienced one of the biggest boom-and-bust cycles in history, my family and I find ourselves gripped by Tulipmania each year. We pore over photos of tulips on the Internet and at our local garden center and ultimately choose a few for reasons that vary widely each year — a lovely pale shade here, a bright color there, a curve of shape or a frill of petal.

Whichever types you choose, planting tulips is a terrific family project that brings you a lot of beauty and wonder for relatively little effort. For more information about planting, see Tulips are in the Ground. Here are this year’s tulips:

Salmon Impression

We chose Salmon Impression for its wonderful pastel color, and it didn’t disappoint. This variety yielded beautiful large flowers on strong, tall (20-24″) stems. I especially enjoyed the subtle green coloring on each petal.

Ivory Floradale

Another gorgeous flower (and another Darwin Hybrid type), the Ivory Floradale came in colors ranging from yellow to cream. They also produced a large and interesting flower on a sturdy 20-22″ stem.

DAYDream

A favorite from years past, the Daydream continued to delight again and was a great compliment and accent to the other colors and varieties. Another sturdy flower on a 20-24″ stem, this Darwin Hybrid produced a bright, apricot color and dark centers that were revealed when the petals opened in the sun.

china town

Our last flower, China Town, looked like a lot of fun, with its frilly, multi-colored petals, but, alas, the bulbs went into the ground and failed to grow. Luckily they were in a separate container, so that our bright display bloomed in a happy group.

As always, we treasured our tulips while they were here. Until next year!

Photos by Susan Sachs Lipman

More Tulipmania from Slow Family:

Tulipmania 2010, Part One (Lots of tulip photos)
Tulipmania 2010, Part Two (More tulip photos)
Tulipmania: One Bubble I can Really Get Behind
Tulips are in the Ground

Enter the “First Peas to the Table” Pea Growing Contest

Each Spring, in the colonial U.S., founding father and extraordinary gardener Thomas Jefferson held a friendly contest with his neighbors to see who could grow the most peas. The first person to grow a bowl of peas was declared the contest’s winner and hosted a dinner for the other neighbors.

Now a children’s book and a school contest celebrates this tradition. First Peas to the Table: How Thomas Jefferson Inspired a School Garden, by Susan Grigsby and Nicole Tadgell, illustrates the life cycle of peas, while taking readers through a friendly modern-day competition modeled on Jefferson’s.

There is also an accompanying pea growing contest that encourages children in grades 1-4, growing individually or in teams, to be the first in their USDA Hardiness Zone to harvest 2 or more cups of peas. The contest opens March 1, with different end dates, based on Hardiness Zone. The First Peas Contest web site has all the contest rules, as well as links to lots of growing tips and information. Winners in each gardening zone will receive a set of four garden-themed books and will be featured on the Albert Whitman Publishers web site.

Since my foggy Bay Area, CA, climate is uniquely suited for peas, and we’ve grown more than our share of them, we’re eager to grow along with the contest and see how we do. (We usually grow peas in the Summer or Fall, so March planting is new for us.)

Before planting, we soaked our pea seeds in warm water for 24 hours, which should give them a good start on sprouting. (This works especially well with large, soft seeds like pea.) We planted both soaked and dry seeds, alternating every other one, to see if the soaking really makes a difference. We marked the two different types with stakes. We figured that, by planting every other seed rather than in bunches, we would account for any differences in sun or soil. You can see that the soaked seeds are much plumper than the others.

Let me know if you’re growing, too, and we’ll enjoy the contest, the tradition, and our spring pea harvests.

Until then, wishful thinking from a previous year’s pea yield:

Photos: Susan Sachs Lipman

Tulips are in the Ground!

My family and I love tulip-planting time. We have many memories of going out on bright and chilly late November or early December days, digging into the dirt and placing our bulbs into the ground, along with our visions of colorful and elegant tulips coming up in the spring.

The big bulbs (and, of course, the gorgeous flowers) make tulips especially fun and easy for kids to plant and then watch emerge from the ground, sometimes among the first flowers to do so after the winter. Kids usually enjoy learning that the bulbs have most of the nutrients inside to create a flower (but still like a little boost at planting time – we use an organic bulb food.) This makes bulbs a great item to plant in school yards or public spaces because they don’t need a lot of watering or care while they’re growing.

Because we live in Sunset Magazine’s gardening zone 17 (USDA Zone 9), we refrigerate our bulbs for 6 weeks to simulate a Northern winter. And, because we haven’t had much success preserving our tulips from year to year (see the next paragraph for ideas about that), we always have some new tulips to try. Of course that’s a big part of the fun – poring over web sites and practically drooling over the local nursery displays. The chosen bulbs then go into the fridge for their hibernation. And, on an invariably cold, crisp day — in 6″ deep holes (aided by a simple bulb digger) and with a little organic fertilizer (the white stuff you see) — into the ground they go. We used sticks to mark different color bulbs while we were planning our planter boxes.

Because tulip bulbs are generally indicated to bloom early, mid or late spring, you may want to choose bulbs that bloom at about the same time (which we did, because we have a small planting area) or choose bulbs for continuous blooms. Heights are also estimated so that you can plant taller ones in the back of a display.  Tulips tend to look best grouped, rather than in a line.

Want to know more about bulbs and planting? The Blooming Bulb site sells bulbs and offers more detailed tulip planting and storing instructions. The Plant Expert is a fabulous resource about choosing, planting, storing and growing bulbs and all kinds of plants. Another is Doug Green’s Flower Garden Bulbs, which sells bulbs as well. Colorblends (which offers more great planting information), Brent and Becky’s Bulbs and K. VanBourgondien and Sons also sell wonderful selections of bulbs throughout the year by mail order. I also recently found an article about storing bulbs for use the next year, which the writer says is a good idea in any garden where the bulbs will be planted over, not just our warm-winter gardens. I think we will try these new techniques this year!

So, what did we plant?

Come drool with us!

DAYDream

Of our four different tulips, one was brought back from two years ago, the lovely Daydream. A Darwin hybrid, the Daydream is a classically shaped tulips in a soft apricot color, with with a little color variation for interest. The flower height ranges from 20”-24”. I found the stem to be nice and sturdy, and the bulb a pleasing size and perfect color. Some of the flowers tended toward pale yellow tones. Daydreams open in the sun to reveal a black center.

Darwin Hybrids were originally cultivated by crossing single late Darwin and Cottage tulips with early Fosteriana tulips to produce beautiful results.

Salmon Impression

Salmon Impression is another in the sherbet-like color range that I like. A Darwin Hybrid, like the Daydream, we’re told the Salmon Impression is especially sturdy and does well in various climates and conditions, as well as producing large, pretty flowers on strong stems that reach 20-24″.

Ivory Floradale

I think a light or dark accent color is nice among the tulips. This year we went for the light and creamy colored Ivory Floradale. It’s another Darwin Hybrid (I guess we know what we like) and is said to grow to 20-22″ on a strong stem.

china town

We usually try to plant one especially exotic tulip – one with frilly edges, or flames of color shooting through it, or a Viridiflora, a tulip type that offers streaks of stem-like green along its flower. This year’s is the China Town. Writes Bissett Nursery: “Flaring petals of pink, edged in cream streaked with a moss green.  Artistic and unusual in design.  China Town also has especially attractive foliage – dark green leaves with white borders.” This flower is said to grow 14-20″ and is in its own pot in a very visible spot.

Photos: Daydream: Susan Sachs Lipman; Salmon Impression: Botanus; Ivory Floradale: Van Bourgondien Nursery; China Town: Bissett Nursery. All others: S. Lipman

More Tulipmania from Slow Family:

Tulipmania 2010, Part One (Lots of tulip photos)
Tulipmania 2010, Part Two (More tulip photos)
Tulipmania: One Bubble I can Really Get Behind

 

 

12 Days of Green Holiday Gifts: Root Viewer Garden Kit

I recently saw this wonderful toy and immediately got very excited about it. The Root Viewer Garden, from Toysmith, allows you to see what’s happening underground when you grow root vegetables like carrots, onions, radishes, and beets. And, best, it contains everything you need to grow your own root veggies and watch the show: a wooden tube holder; three 5 1/2” plastic tubes; growing medium; carrots, onion and radish seeds; instructions; and a journal for recording their progress from sprouting to harvest.

I’ve forced flower bulbs before, by growing bulbs in a water-filled bulb-forcing vase, but I think growing root vegetables in the Root Viewer’s tubes is far more visual, and therefore rewarding, for kids. With root vegetables, all the action is normally underground! Plus, there’s something about growing a food and learning about that process that is educational and stays with one for life.

Find Root Viewer Gardens at Home Training Tools or Wild Bird & Gifts. Or, make your own and spend time this holiday season enjoying it.

You’ll need:

Clear plastic cups, or bottles or jars
Seeds and dirt

Fill containers most of the way with dirt.
Plant root vegetables or quick-sprouting seeds, like beans, peas, lettuce, radishes, bachelor’s buttons, Sweet Alyssum, or Sweet William, close to one side, one or two per cup.
Place containers in the sun or on a sunny windowsill and water gently.
Watch as roots form and plants sprout.

My criteria for a green holiday gift? One that :

Promotes nature play or care of the earth
Uses all or mostly natural ingredients
Fosters observation and/or open-ended active and creative play
Doesn’t use extraneous plastic or other wrapping
Doesn’t break the bank to buy it.

Got any suggestions? Send them my way!

Photo Friday: What’s Growing?

Tootling along recently, not far from my home, I came upon this very whimsical creation. Is it art? Is it nature? Could pumpkins and gourds really be growing from that tree?

Cheers to all those who take a moment to provide a bit of whimsy for themselves and others and, in doing so, make the world just a little more joyful, meaningful and fun!

Have you seen and photographed something unusual, whimsical, beautiful, or otherwise interesting in your travels? Has anything surprised you or caused you to pause? Or have you simply experienced a small, lovely moment that you wanted to capture? If so, I hope you’ll share with us by leaving a comment with a link to your photo. I look forward to seeing it!

 

Photos by Susan Sachs Lipman

You may also be interested in:

Photo Friday: Empire State
Everyday Whimsy: Two Reminders that the Mundane can be Made Fun
Postcards Between Poles: Spot of Whimsy

 

Growing up Green: A New Book for Budding Gardeners

There’s nothing fancy about it, and that’s okay. Growing up green, by Charles E. Majuri, is down to earth, in the best way. It’s for people who wish to share gardening with their children, no matter what experience level everyone has. It’s an especially wonderful and comprehensive book for beginners.

Majuri writes about the necessity of patience in the garden and the book is handled in a correspondingly patient manner. Gentle explanations let readers know which gardening activities might be best for children and what they may glean from the experience.

All the basics are covered, from planning and preparing, to planting, watering, mulching, growing in containers, encouraging worms, and saving seeds. Most of the book is divided by Northern Hemisphere months, with a generous number of suggested projects for each month.

Especially emphasized are projects that are easy for small children and help create family bonding. Majuri, after all, is a longtime clinical psychologist who has noted a continually widening gap in meaningful interaction between children and adults and has used and studied gardening as a way to provide healthy and joyful activity. He also includes bits of gardening history and lore that he hopes will serve as further springboards for interaction and fun.

Growing up green packs a lot of useful and inspiring inspiration in its slim volume. I recommend it to parents and others who seek simple information about getting their gardens growing.

Be a Citizen Scientist: Join the Great Sunflower Project Sat. July 16

Note: While 7/16 has passed, you can still get involved with the Great Sunflower and many other Citizen Science projects year-round. See the list below.

Do you have 15 minutes to spare? If so, you can be a citizen scientist. Over the past few years, citizen scientists — ordinary people who help scientists and organizations track the count and behaviors of such creatures as birds, hummingbirds, butterflies, bees and others — have been active and helpful information gatherers. After all, scientists can’t be everywhere, and many of us have habitats in our backyards and neighborhoods that can help others keep tabs on animal populations.

Scientist Gretchen LeBuhn, of the San Francisco Bay Area, hopes to get thousands of people counting this weekend through her Great Sunflower Project. You can count bees on sunflowers, bee balm, cosmos, rosemary, tickseed, and purple coneflower. The instructions on the site are very easy to follow and complete.

Pollinators (a group in which bees are in important member) affect 35 percent of the world’s crop production, studies have shown. In recent years, bee populations have declined so drastically, due to climate and environmental change, that scientists are struggling to understand and reverse what they call  “colony collapse disorder”.

Us citizen scientists can help identify where native bee populations are doing well and where they’re doing poorly. Even if you can’t help this weekend, planting sunflowers or other bee-friendly flowers can help the bee population in your area.

There are lots of other great citizen science projects. Some are event-based and others are ongoing. These include:

The Great Backyard Bird Count
Acoustic Bat Monitoring
Ice Watch
Monarch Watch
Firefly Watch
The Weather Observer Program
Project Budburst
National Wildlife Federation‘s Wildlife Watch
NASA Meteor Count

Here are still more citizen scientist project ideas.

Have fun!

Read about the 2010 Great Backyard Bird Count.

Photos by Susan Sachs Lipman

 

 

Happy Bastille Day! Stir up a Pot of Ratatouille

Are you wondering how to use your abundance of mid-summer tomatoes and zucchini, and celebrate Bastille Day at the same time?

One word: Ratatouille.

This tasty, colorful melange never fails to summon summer, while providing a few helpings of vegetables or a fool-proof side-dish that works with fish, chicken, lamb, noodles, and more. It works great hot or cold, and keeps well, refrigerated, for about two  weeks. Ever since I first lived on my own in college, it has been the rare period when I haven’t made some.

Food historians generally date ratatouille to 18th century France, and to the area of Provence, and the town of Nice, in particular. Its name hails from the French verb, touiller, which means “to stir, mix, or toss”.

My own ratatouille has changed a lot since the days when I cut cubes of zucchini and eggplant and set them to boil in a pot of canned tomatoes. It’s as if the recipe itself has both mellowed and allowed for more complication, just as a good pot of ingredients, over time, coalesces into an especially flavorful whole. Diehard ratatouille purists may insist on sautéing each ingredient separately, but here you get the same effect, while also saving a little time.

6 Tbsp. olive oil, or more as needed
1 onion, chopped
6 cloves garlic, pressed
3 bell peppers, in assorted colors, chopped
1 large eggplant, chopped
2 medium zucchini, chopped
2 summer squash, chopped
20 or so olive halves
2 14 oz. cans tomato chunks, or equivalent fresh tomatoes
2-4 tsps. each oregano and thyme
Feta or parmesan cheese, optional

Place eggplant pieces in a baking dish.

Toss in 4 Tbsp. oil and bake, uncovered, at 350 degrees for 25 minutes or until soft.

Heat remaining 2 Tbsp. oil in heavy skillet over medium high heat.

Add onions and sauté, turning occasionally, just until golden.

Add pressed garlic and sauté.

Mix in peppers, cooked eggplant, zucchini, summer squash, and olive halves.

Sauté whole for 10-15 minutes.

Add tomato chunks and spices and heat the mixture to just boiling. Reduce heat to medium and cook for another 5-10 minutes.

Serves 4-6 as a main course. The recipe can easily be halved or doubled. Serve plain, hot or cold, top with feta or a dry Italian cheese like parmesan, or spoon over pasta.

Photos by Susan Sachs Lipman

 

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