Tag Archives: Farming

Taxes: An Ancient Practice

Tax Day is once again upon us in the U.S. Because income taxes are due this year on April 17, chances are that you’ve already addressed them in some way. Chances are also fairly high that you’ve not given much thought as to why our taxes are due in the middle of April each year. Neither had I, until my daughter asked me about this and I developed a theory.

Office for Emergency Management. War Production Board. (01/1942 – 11/03/1945)

 

Although the U.S. government didn’t impose our current income tax system until 1913 (and citizens had been taxed for a brief period to fund the Civil War), most governments throughout the world have taxed their citizens. The ancient Egyptians taxed cooking oil and went as far as visiting people’s homes to ensure that they weren’t using an alternative oil in order to avoid the tax. The ancient Greeks used rain gauges to measure rain and thus determine the tax bills for farmers — the more rain, the more produce, the higher the tax.

But when in the year did this happen? Was it in April, like it is today, or at the start of the new year, January 1? It turns out that, to complicate things, the new year has been celebrated on many different dates throughout history (and continues to be celebrated at different times by some cultures.) Ancient Egyptians celebrated the new year in August, when the Nile River flooded to provide water for their crops. The Mayan new year was in May, at the year’s agricultural high point. The Jewish New Year continues to coincide with the fall harvest. The Incans linked, and the Chinese continue to link, their new year to the winter solstice.

And the ancient Romans and Babylonians marked their new year at the spring equinox, itself a moving target in ancient times, before precise measurements existed. (The English new year continued to be March 25, a full two centuries after France’s Charles IX changed it to January 1 for most of the world in 1564.) Our practice of New Year’s resolutions goes back 4,000 years to the ancient Babylonians, who made sure to settle up accounts by returning borrowed farm equipment before their new year. It was these ancient people whom I surmised may have influenced our current tax schedule.

Ancient Egyptian Calendar

 

It turns out that the first U.S. income tax payments in 1914 were due on March 1 for somewhat banal, rather than agrarian or seasonal, reasons. March 1 was chosen because that date fell about one year after the 16th (tax) amendment was enacted. Tax Day didn’t move to April 15 until 1955. (And, if April 15 falls on a weekend, Tax Day is moved to the next business day — unless that business day is a holiday, which it is this year, Emancipation Day, April 16, celebrated in Washington, D.C. Hence this year’s Tax Day of April 17.)

So, while it made a fine story, my theory that we follow many of the ancients by paying taxes at the rough equivalent of the spring equinox did not hold (rain) water. It did, however, inspire us to learn a little bit about tax history and ancient ways, and recognize the fact that, even as the calendar and customs have changed, taxes have remained a fairly constant fact of life.

1500s Aztec Calendar

 

Artwork based on ancient Egyptian calendar

 

 

Images: Tax History, Dark Roasted Blend, PBase

You might also be interested in:

Tax day tips: Eight things to check before April 17 tax deadline
Tax day: 8 top tax breaks for parents on tax deadline

 

 

Spring Ahead! Daylight Saving Time Begins Tonight for Many

When Benjamin Franklin wrote An Economical Project, his 1794 discourse in which he proposed the idea that would become our current Daylight Saving Time, it probably didn’t occur to him that the world would be using his system of adjusting human activities to maximize natural daylight more than 200 years later.

It also probably didn’t occur to him that others would take so long to embrace it. Attempts to legislate Daylight Saving were still widely ridiculed at the beginning of the 20th century. (It took the energy needs of WWI for many to finally enact them.) Standard times, brought about in the U.S. and Canada by the needs of the railways, which straddled various locales, also took a few decades to eventually pass into law.

This is a wonderful article on the history of Daylight Saving Time and time zones, which includes all kinds of quirkiness and variations. (One year, 23 different pairs of DST start and end dates were used in Iowa alone.) Indeed, cities and countries around the world begin, end and practice Daylight Savings at a variety of times and in a variety of ways.

Most of the U.S. begins Daylight Saving Time at 2:00 a.m. (local time) on the second Sunday in March and reverts to standard time at 2:00 a.m. on the first Sunday in November.

How does Daylight Savings Time impact safety, particularly on the roads? Apparently the first dark evenings in Fall, when the time changes back, see an increase in pedestrian and auto accidents, as some people readjust to driving in darkness. In 2007, Daylight Saving Time in the U.S. was moved to the first weekend in November, in the hopes of getting more  Halloween Trick-or-Treaters out during daylight and presumed safety, which may be good for the youngest Trick-or-Treaters.

Sleep deprivation is an issue that can affect people just after Daylight Saving Time kicks in in Spring. Cows, too, can be a little flummoxed, say Indiana dairy farmers — to the degree that their milk production suffers. Interestingly, Indiana only adopted Daylight Saving Time in 2006. Arizona is the only state that currently opts out of Daylight Savings, although the Navajo nations within it opt in — are you confused yet? In addition some Amish communities, particularly in Ohio, remain on Standard Time, which they (wonderfully) call Slow Time.

Here’s hoping you enjoy your Slow Time, your sunlight, and the wonder of time in general, whether you practice Daylight Savings or not.

Photos by Susan Sachs Lipman

Fall Begins Tonight with a Big Harvest Moon

The Autumnal Equinox will occur overnight tonight at 3:09 Universal Time (7:09 p.m. Pacific Daylight Time, 10:09 p.m. Eastern Daylight Time), officially ushering in Fall. In a rare occurrence, a big, full Harvest Moon will be in the sky to greet it.

According to an article in the Salt Lake Tribune: Typically, the Harvest Moon arrives within days or weeks of the Autumnal Equinox, but rarely does it align within hours. There hasn’t been a comparable coincidence since Sept. 23, 1991. Such an alignment won’t happen again until 2029.

As I wrote last year, the Harvest Moon is quite a magnificent, miraculously timed occurrence. It traditionally shines its all-night beacon at precisely the time farmers are gathering their crops. Because it’s close to the horizon in the Northern Hemisphere, October’s full moon is also particularly large and bright — quite helpful in the days before electricity, and perhaps even now.

Here is a good explanation of the how the September Equinox works.

Happy Fall!

You might also enjoy:

The Wheel of the Year: Summer Turns to Fall
Walt Whitman’s Ode to the Harvest
Fall Foliage at its Peak
Enjoy October’s Full Harvest Moon
Celebrate May’s Full Moon

Photos: Mattias Kobel, Susan Sachs Lipman

Sonoma Marin Fair: The Animals

County and state fairs are wonderful, traditional summer events. They offer down-home fun for people of all ages — rides, carnival games, contests, shows, and farming and animal exhibits. If you’re in California, which has a whopping 58 counties, chances are there’s a county fair near you right now. Even the California State Fair is happening now.

For me, the animal exhibits and contests are at the top of the list of things that make a great fair what it is. As a non-farmer, I can get educated about farm animals and the work and culture of breeding, caring for and showing them. Farmers, breeders and interested youth can also showcase their skills and work. In very rural areas, fairs offer rare opportunities for busy farmers to interact, to show and to see what others are doing.

Animal exhibits have been a part of American county and state fairs ever since 1807, when farmer and mill owner Elkanah Watson showcased his sheep in the public square in Pittsfield, Massachusetts. According to StateFairRecipes.com, he clanged an old ship’s bell to attract attention. His goal was to encourage local farmers to raise Merino sheep, so that his mill would receive superior quality wool. By the late 1800s, county and state fairs were occurring all over the U.S.

Each fair bears the unique imprint of its geographic area. My favorite local county fair is the Sonoma-Marin Fair, which occurs in Petaluma, CA, in late June. I recently posted a pictorial of the fair rides and games. Now it’s time to highlight the animal exhibits.

Of course, the cows are a favorite. We appreciate our weekly delivery of local Straus Creamery milk.

The chicken coop was moved to a bigger, breezier area. It’s always fun to see (and hear) the regal roosters, hens and chickens.

Hog races were a new addition this year. The caller and operation came all the way from Arkansas.

We spent a long time in the sheep and goat barn.

And we took in a Sheep Showmanship competition of 4H and Future Farmers of America youth. We were impressed with the participants’ diligence and sheep handling, as well as with the seriousness of the competition, the obvious work and skill involved, and the sheep themselves. This site explains sheep show judging.

See photos of last year’s fair’s pig showmanship competition and more.

Watch for the final installment about the Sonoma Marin Fair: The Food.

Photos by Susan Sachs Lipman

Celebrate May’s Full Moon

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According to the Old Farmer’s Almanac, today is the night and day of May’s full moon. The May Moon is known as the Full Flower Moon, in the moon naming tradition that was used by the Native Americans, largely Algonquins, who lived in the Northeast U.S., from New England to Lake Superior in the Midwest.

The Full Flower Moon received its name because of the abundant flowers that carpeted the land during its time. It’s also been called the Full Corn Planting Moon and the Milk Moon.

I’ve long been quite entranced with the full moon names and their variations. Of course, they reflect both the need to mark passing time and the way that time was experienced by people who were living close to the land. Lunar time-keeping pre-dated our modern calendars (and some calendars, like the Jewish and Chinese calendars, are still lunar-based.) The Farmer’s Almanac has a good list of Native American full moon names and how each came to be.

Other, even older, cultures have had moon naming traditions, too. This site lists full moon names from Chinese, Celtic, Pacific Island, Native American, Pagan, and other cultures.

Lots of people garden using the phases of the moon. The good news is that there isn’t one best time to plant — Each aspect of planting has an associated moon phase, based on how much moisture is pulled up through the soil by the monthly pull of the moon (much the way the moon influences the tides.)

The time just after the full moon is an especially good time for planting root crops, as the gravitational pull is high (adding more moisture to the soil) and the moonlight is decreasing, contributing energy to the roots. For this reason, the waning moon is also a good time to plant bulbs and transplants.

One great moon is known to all farmers, late September or early October’s Harvest Moon (also known as the Blood Moon, Blackberry Moon, or Hunter’s Moon), which traditionally shines its all-night beacon to help farmers gather their crops. In the Northern Hemisphere, it happens to be an especially close, bright moon, in addition to sometimes lighting up the sky for days. I wrote about the Harvest Moon here.

The Farmer’s Almanac offers a wonderful moon phase calendar for the U.S. that allows you to plug in your location and get the exact time of your local full moon.

Enjoy the Full Flower Moon!

Photo: Matthias Kobel

Quince Dubbed “Poster Child of Slowness”

quince by 4028mdk09

Folks in various Slow Food circles are suddenly rallying around the quince, which I featured on my site just a week ago.

Possibly with us since Biblical times, the quince was traded at middle eastern crossroads before making its way around the Mediterranean and across the Atlantic to Thomas Jefferson’s garden, only to become relatively neglected in more recent eras.

That seems to have changed, as the somewhat homely fruit has recently become the improbable star of cookbooks, restaurants, and home cooks.

Ben Watson, an author and food activist with Slow Food USA, proclaimed, “The quince is the poster child of Slowness. It’s lovely and fragrant but pretty much inedible unless transformed by peeling, coring and cooking. I think it is poised for a comeback.”

Watson has been involved with Slow Food’s Ark of Taste project, which is an extremely exciting effort to catalog and promote all kinds of delicious foods that are in danger of extinction as we move toward mass production of fewer varieties of foods. I urge you to visit the Ark of Taste web site to see tantalizing photos and learn about wonderful heirloom fruits and other foods, and where to find them.

More on quince’s comeback, history and harvesting can be found in this delightful Los Angeles Times piece.

Also just in, courtesy of Food News Journal: “French foodie Stevie Parle turns to Provence for a perfect quince crumble.” This from the Guardian. (His crumble actually looks and sounds to me like a crisp, which coincidentally is my favorite dessert. I’ll have to try to make some!)

Quinces Ag Research

No Impact Week Starts Today

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The Huffington Post and Colin Beavan, No Impact Man, have announced a No Impact Week, starting today. A lot of folks are taking a pledge to go on a week-long “carbon cleanse” in order to reduce our individual impacts on the planet, both for its sake and for ours. According to the HuffPo:

The week is not about strict rules or precisely replicating No Impact Man (unless you want to!) it’s about thinking about your environmental impact in a new way and picking the goals that are right for you.

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You can download a terrific guide to No Impact Week, or any week. It’s packed with simple suggestions that will really get you thinking about small changes you can make immediately to lower your impact on our planet’s store of natural resources and help your own budget and health in the process.

Ideas include: Making your own cleaning products to cut down on toxins and packaging waste, kicking bottled water and getting involved with the Take Back the Tap campaign, driving less and also differently with the Hypermilers to reduce fuel consumption, and following specific ideas to help you shop less and eat sustainably and locally, including ways to make the food you do buy last longer.

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To that last point, the processing and transporting of food around the globe uses tremendous amounts of water, energy and chemicals. By eating organically and locally, when we can, we each can shrink our own carbon footprint in this area, and probably eat more healthfully (and support local farmers) in the process.

The National Resources Defense Council has created a terrific and fun-to-use site that lets you plug in your state and one of 24 times of the year to find out what you can eat that’s relatively local. Some cold-weather states offer a surprising amount of food choices for year-round eating. In other cases, there’s not as much grown locally, but there are fresh offerings in neighboring states.

This Planet Green site on 50 Ways to Reduce Food Waste is another practical site that will not only get you thinking, but offers ways to change your habits today.

buylocal

I signed up for the No Impact Project. I didn’t sign a big, intense pledge. I just volunteered to give it a go and receive updates about the project. I committed to myself that I would follow the guide for the week, which will take me through gradually making some changes — perhaps strengthening or deepening practices I already have. If you’re inclined, join me, and we’ll talk about how it’s going.

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Photos by Susan Sachs Lipman: Pedal-powered smoothies at the Mill Valley Eat In for healthy school lunches, Rainwater harvesting at Fairfax EcoFest and Parade, salad at M.V. Eat In, sign at San Francisco Ferry Building, composting and plastic waste display at Fairfax EcoFest and Parade, produce at City Market in Portland.

Enjoy October’s Full Harvest Moon

Gaisberg_and_rising_full_moon

Songwriters have crooned about it. Farmers have counted on it. A Chinese festival honors it with special mooncakes. It’s the Harvest Moon, which traditionally shines its all-night beacon to help farmers gather their crops. In addition to being timed well for the job, the October full moon travels particularly close to the horizon in the Northern Hemisphere, so that it appears larger and closer than do other full moons throughout the year. It’s also visible for a longer amount of time than other moons — often all night — so that, especially before electricity, the harvesting needn’t stop at nightfall. And, if that weren’t enough, it also brightens the night sky for many successive days in a row.

All this week, those in northern latitudes will be able to go outside on clear nights and witness the Harvest Moon. It’s due to be at its absolute fullest at 1 am, Central U.S. Time, on October 4, so you’ll get good full moon shows all weekend, and fine shows throughout the week, whether you’re harvesting food, memories, or one of the last possibly warm full-moon nights.

Photo: Matthias Kobel

Sonoma County Farm Trails Weekend

littlelamb

As if we needed another excuse to get out and enjoy early Fall, September 26-27 is Weekend Along Farm Trails in Sonoma.

Sonoma County Farm Trails is a wonderful group. For 36 years, it has supported sustainable agriculture and provided education and tons of fun, with maps to and information about participating farms that are open to visitors. My family has visited farms for years, in all seasons — picking berries, apples, pumpkins, and zinnias; buying fresh vegetables, honey and eggs; feeding llamas, rabbits, chickens and cows; even making butter and milking cows, the last of which visitors can do at McClelland’s Dairy in Petaluma. Wineries, plant nurseries and restaurants are also on the tour.

We saw this newborn calf on one of our farm visits:

calf

It’s just enjoyable to drive along the farm roads from one farm to another. Often, farms are closed to visitors during a typical day, or are only open by appointment. So it’s especially fun when they throw the gates open on Farm Trails Weekend, and you can really go into the many different farms and experience feeding animals, learning about the harvest, meeting farmers, participating in chores, and otherwise enjoying a taste of farm life. You can even get a jump on selecting a pumpkin. Some farms offer hay rides and other activities.

See the Weekend Along Farm Trails site to map your route and plan your visit. You’ll probably want to visit farms that are clustered in one or two areas and plan about an hour per farm visit, or 3-5 farms in a day. Have fun!

(If your area has a similar farm day, let us know.)

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Photos by Susan Sachs Lipman

Mill Valley’s Slow Food Eat-In a Bountiful Success

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Slow Food’s national Eat-In day was a huge success. According to the Slow Food Time for Lunch web site, there were more than 300 Eat-Ins in all 50 states, and more than 20,000 participants:

“From schoolyards to backyards, on farms and in gardens, we told Congress it’s time to fix school lunch.”

The event I attended in Mill Valley was exceedingly special. We joined thousands of others in signing a petition to Congress to improve the quality of school food. We also enjoyed the efforts and company of neighbors who are gardeners, chefs, food preservationists, terrific cooks, and really nice people, and we did so in a beautiful park at the end of a Labor Day weekend. I found it very inspiring and am grateful to Hilary Jeffris, Kathy Ziccardi and the other organizers of Mill Valley’s Eat-In.

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There was an array of beautiful homemade food from people’s gardens, kitchens, dehydrators and juicers. Everything was bountiful and delicious and fun to share in community.

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At the Operation C.H.E.F. station, we learned about ingredients in different foods, and enjoyed smoothies made from bike-pedal power. Operation C.H.E.F. is a fun camp that helps kids learn to cook and enjoy healthy meals.

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The Marin Open Garden Project, which hosts wonderful local plant exchanges, harvesting and networking, had a display of seedlings. We chose a lettuce one from Open Garden’s Julie Hanft to give a new home.

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Other demonstrators included Wendy Johnson from Green Gulch Farm, whose “Plant-In” illustrated how to grow food in the smallest of spaces. Helge Hellberg, director of Marin Organic and Slow Food proponent, spoke, as did Carole Mills, representing State Senator Mark Leno, who was attending an Eat-In in San Francisco. Here are Hilary Jeffris and the organizers introducing the invited guests.

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Our friend, Gaspar Hauzy, really enjoyed making butter from cream.

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The result:

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What a delicious day!

Photos by Susan Sachs Lipman