Category Archives: Recipes

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Happy Chinese New Year: Celebrate the Year of the Horse with Crafts, Recipes and Fun

Chinese New Year is celebrated on January 31 this year, and marks the beginning of the Chinese year 4712. The Chinese calendar is based on the lunar calendar, with the new year beginning on the darkest day of the month. New years celebrations often go as many as two weeks, until the next full moon. And a celebratory holiday it is, with red decorations, good-luck gifts of oranges and money, parades with dragon dances and firecrackers, and special foods.

This year is the Year of the Horse. See a Chinese zodiac calendar.  Try one of these fun Chinese New Year activities:

Year of the Horse paper cutting from Craftiments

chinese new year horse

Write and paint a Chinese horse character from Artchoo

chinese new year horse

Paper dragon from Teach Kids Art

chinese new year dragon

Paper Plate drums from Crafts and Art for Children

chinese new year craft

Homemade fortune cookies from The Spiffy Cookie

fortune cookie recipe

Felt fortune cookies from Martha Stewart

fortune cookie craft

Fruit roll-up fortune cookies from Recipe by Photo

fortune cookie project

Noisemakers from Slow Family Online

new years noisemaker

Make these easy paper lanterns

This is probably the classic Chinese New Year craft. It’s easy and satisfying. I made these as a kid and, of course, with my daughter.

You’ll need:

  1. Construction paper
  2. Scissors
  3. Tape
  4. Glitter or other decorations, as desired.

Fold a piece of paper in half length-wise.

Beginning at the fold, cut out approx. 4 very skinny triangles that go halfway up the folded section of paper.

Unfold the paper and curl together so that the two shortest ends of the paper meet and the cuts run vertically. (The cuts should now each result in a “diamond” shape.)

chinese lantern craft

The paper lantern activity is adapted from  Fed Up with Frenzy: Slow Parenting in a Fast-Moving World, which contains 300+ activities for family fun.

A version of this post originally appeared on Bookboard.

Lantern photo: Planetforward.ca

 

 

Celebrate Tu B’Shevat, the New Year of the Trees

The Jewish holiday Tu B’Shevat, which occurs in mid-winter in the Northern Hemisphere (sundown, January 15th this year) is known as the New Year of the Trees and, in some circles, as the Jewish Earth Day. Its date coincides with the earliest blooming trees in Israel and it is celebrated by planting trees and plants and by eating the fruits and nuts of trees.

For our family, celebrating Tu B’Shevat represents a way to honor the turning of the year, welcome the promise of spring and new life, and recommit to caring for the land and the planet.

Here are some easy, fun and meaningful ways to celebrate Tu B’Shevat.

Plant a Tree

Planting a tree is a simple and powerful act of faith and stewardship. Even a small yard or balcony can often accommodate a dwarf or potted tree. Alternately, there may be a neighborhood or public space available for the planting. This is a great project for a school, scout or youth group, as well as a family. Some people plant trees in the same place each year and watch them grow over the years.

See Blessings and Poems for Trees below.

Plant Vegetable or Flower Seeds

No space for a tree? No problem! Plant seeds outdoors or indoors that will come up in spring. You may want to plant parsley for Passover or Easter, peas for Earth Day, cosmos for May Day, or pansies for Mother’s Day. Of course, anything that grows will be celebrated anytime.

Try these easy-to-plant seeds, which can be planted in cool weather, are large enough for little fingers to handle, and sprout and grow relatively quickly: beans, gourds, morning glory, nasturtiums and peas.

Take a Photography or Poetry Walk

Sometimes the act of recording your observations with a camera or journal causes you to look around in a different way and notice things and make connections that you might not have made otherwise. Photography and poetry can help us quiet ourselves and focus our time in nature.

Be Kind to Nature

Choose an area near your home to care for for a few hours, in the form of weeding or picking up trash. These simple activities can really deepen our connections to the nature, as well as the people, around us. This can be especially true if we plant and revisit the same tree, or repeatedly care for the same piece of “nearby nature” over the years.

Make an Orange Bird Feeder

Did you know that orange halves make great bird feeders? They’re simple to make, visually appealing and even biodegradable. Best, your orange bird feeder will help you help the birds, at precisely the time when much of their food supply has diminished.

Have a Tu B’Shevat Seder

For those familiar with a Passover seder, a Tu B’Shevat seder is simpler. There are few rules. Hosts and participants decide on the customs that suit the event. Some plant seeds and tell stories that involve trees and tree planting. Others eat plenty of fruit and perhaps only fruit. You may want to choose from or eat all of these seven species which are abundant in Israel: wheat, barley, grapes, figs, pomegranates, olives and dates.

Make a Fun Fruit Recipe

Why not try a new recipe? The following look very inviting:

Make a Root Viewer

For many, the roots of a plant can be just as fascinating as the parts we see above ground. This simple root viewer lets budding botanists view the magical processes that happen below the surface of growing things.

You’ll need:

  • Clear plastic cups, bottles or jars
  • Seeds and dirt

Fill the containers most of the way with dirt.
Plant the seeds close to one side, one or two per cup.
Put them in the sun and water gently.
Watch as roots form and plants sprout.

Blessings and Poems for Trees

At tree-planting time, you may want to recite a blessing or poem to encourage a long life for the tree. If you’d like, pass a chalice of water and have each person who receives it share a wish, thought or memory. Once the chalice has gone around, the water can be used to nourish the tree.

Simple Blessing for the Planting of a Tree

We plant this tree to honor ______  (name of person or occasion). May this tree’s roots go deep, its trunk grow strong, its branches spread wide, and its leaves and fruit provide nourishment, beauty and shade. May it always remind us of this special moment.

Growth of a Tree

I’m a little maple, oh so small,
In years ahead, I’ll grow so tall!
With a lot of water, sun, and air,
I will soon be way up there!

Deep inside the soil my roots are found,
Drinking the water underground.
Water from the roots my trunk receives,
Then my trunk starts making leaves.

As I start to climb in altitude,
Leaves on my branches will make food.
Soon my trunk and branches will grow wide,
And I’ll grow more bark outside!

I will be a maple very tall,
Losing my leaves when it is fall.
But when it is spring, new leaves will show.
How do trees grow? Now you know!

— Meish Goldish

Slow Snippet: In old Jewish homes, a cedar tree was planted for each baby boy, and a cypress tree for each girl. When two people married, branches from their trees were used to create their “chuppah”, or wedding canopy.

Hope you have joyous Tu B’Shevat!
Many of these activities are adapted from  Fed Up with Frenzy: Slow Parenting in a Fast-Moving World, which contains 300+ activities for family fun.

Holiday and Everyday Cranberry Pear Jam

Cranberries and pears are both such delicious and evocative fall and winter fruits that I was thrilled to find a jam recipe that combined them as wonderfully as this one. It’s sweet, with a little bite, and with its wonderful color, makes a fabulous spread or gift at holiday time or anytime. Making jam is one of my favorite family kitchen projects. It combines science, tradition, and the supreme satisfaction of the entire canning process, which lets you transform fruit into jam, before pleasingly pouring it into glass jars. My simple and delicious recipe for cranberry pear jam requires only four ingredients. It comes from Food in Jars, which is a great source for all things canning. Make it before the cranberries disappear for the season.

Photos by Susan Sachs Lipman

Other posts by Suz you might like:

Stir up Some Triple Berry Jam

Stir up (or cook down) some Colonial Apple Butter

The Bond of Blueberry Jam, Motherlode blog

Look Up! (And Bundle Up): The Geminid Meteor Shower is Putting on a Show

Now playing overhead: The dramatic Geminid Meteor Shower, which many astronomers agree can be one of the most intense meteor showers of the year.

The Geminid Meteor Shower is forecast to peak late Friday/early Saturday, Dec. 13-14, about two hours before dawn, at your local time, in North America. If you can’t stay up that late, not to worry — astronomers tell us that some meteors should be visible as soon as darkness hits and as late as December 16.

Despite this year’s nearly full moon, NASA scientists, like Bill Cooke of the NASA Meteoroid Environment Office, still predict a good show, especially for those willing to rise  before dawn. “The Geminid meteor shower is the most intense meteor shower of the year,” Cooke says. “It is rich in fireballs and can be seen from almost any point on Earth. Even a bright moon won’t completely spoil the show.”

Enjoy a live Geminid Meteor chat and video stream with NASA Scientists, Friday, December 13, 11 p.m.-3 a.m. EST.

What is a meteor shower?

Meteors occur when the Earth passes through streams of dust and debris from ancient comets which have entered the Earth’s atmosphere. (When the comet has flown close to the sun, its dirty ice evaporated and that, in turn, caused the comet dust to spew into space.) Scientists believe that the Geminids actually come from an asteroid, called 3200 Phaethon, which is really the skeleton of an extinct comet. The Earth passes through this particular debris stream each December, and is said to originate near the constellation Gemini.

How to watch the Geminid Meteor Shower

The Geminids should be visible with the naked eye in North America and perhaps in other parts of the world. Sky watchers in cold climates should bundle up, grab a chair (ideally one with some neck support), and perhaps a blanket, head outside where you can see the largest patch of night sky possible (with as little city light as possible), and look up.

Because meteor showers last for days before and after the projected peak, be sure to scan the skies during the surrounding days, if you can. This time of year, clouds can obscure the Geminids on the peak day, as can the moon, which will be nearly full.

A thermos of hot chocolate is a great accompaniment for the Geminids.

This shower has been getting stronger every year it’s been recorded, going back the the 1860s. It could be “an amazing annual display”, according Cooke of

This American Meteor Society page is a great site for exploring more about the Geminids and where and when to see them in your local night sky.

This movie of the 2008 Geminids comes from a space camera at the Marshall Space Flight Center:

Watch the 2008 Geminid Meteor Shower

Thanksgivukkuh: A Once-in-a-Lifetime Holiday

thanksgiving and hanukkah

For the first time since 1888, Thanksgiving and Hanukkah will converge. That’s right, Thanksgivukkah! And we won’t get the chance to celebrate it again for 78,000 years. This calendar oddity has resulted in some really fun – and feasty – mash-ups. Buzzzfeed offers up potato latkes with cranberry applesauce and pecan pie rugalah. The Macy’s Thanksgiving Parade will feature a spinning dreidel balloon. There are menurkey menorahs, “challahday” cards and chocolate coins that read “gobble tov”. Sounds like a lot of fun, especially if the alternative is eight days of leftover turkey.

Why the alignment between the festival of fowl and the festival of lights?

So, why is this Hanukkah different from all others? While Thanksgiving is celebrated on the fourth Thursday of November, Hanukkah is a moving target because it’s based on the lunar Hebrew calendar, which has 29-day months. The Hebrew calendar adds a 13th month every few years, to ensure that Passover is always celebrated in spring and the harvest festival of Sukkot in fall. This is why Hanukkah can swing from late November to late December. Thanks  to these quirks, November 28th is the latest possible day for Thanksgiving, and the earliest possible day for Hanukkah, which begins at sundown, November 27.  Though associated with Christmas because of its timing, some theologians are saying that the holiday has more in common with Thanksgiving, as both celebrate freedom from religious persecution. They also both feature a large food component (what’s a good holiday without that?) and offer plenty of opportunity for family fun.

How to Make the Most of Thanksgivukkah

Of course you will want delicious, celebratory, unusual food and fun. If you notice an emphasis on the sweet in these recipes, it’s because every holiday should contain much sweetness, as well a dollop of Hanukkah’s traditional oil.

Pumpkin Challah from the Jew and the Carrot

Potato Latkes topped with Turkey and Cranberry Chutney from Girl in the Little Red Kitchen

Apple Spiced Latkes with Cinnamon Yogurt Caramel Sauce from What Jew Wanna Eat

Pumpkin Kugel from Thanksgivukkah Boston

Manischewitz Brined Turkey from BuzzFeed

Challah Stuffing with Turkey Sausage, Leeks and Cherries from Little Ferraro Kitchen

Delicata Squash and Sage Biscuits from PBS Food. (These have nothing to do with Hanukkah, but they look so good I had to include them.)

Spiced Pumpkin Sufganiyots (Doughnuts for Hanukkah) with Turkey and Gravy or Turkey and Cranberry made to order from Zucker Bakery.

More Cranberry Filled Sufganivots (Doughnuts) from Thanksgivukkah Boston

Pecan Pie Rugelach from BuzzFeed

Chocolate Cranberry Cake with Gelt Glaze from What Jew Wanna Eat

Acorn Dreidels from Reci-Bee

The Menurkey (menorah turkey), the invention of 9-year-old Asher Weintraub

Thanksgivukkah Scarf from Zazzle

American Gothic Thanksgivukkah poster from Modern Tribe

Challahday Card from Manischewitz

Happy Thanksgivukkah!

A version of this post originally appeared on Bookboard

More Thanksgiving and Fall Fun from Slow Family:

Make a Beaded Corn Ear for Thanksgiving

31 Awesome Pumpkin Recipes

Make a Fall Leaf Placemat

How to Make an All American Apple Pie

Honor Your Family with Fun Gratitude Crafts

Let Nature Decorate Your Holiday Table

Stir up (or Cook Down) Some Colonial Apple Butter

My Favorite Orange Cookie with Sweet Orange Glaze

orange cookies

frosted orange cookie

These are my new hands-down favorite cookies to bake (and eat) – Orange cookies with sweet orange glaze from Brown Eyed Baker. I brought these cookies to barbecues over the summer and I believe they will be just as popular during holiday gatherings in winter. They’re delicious and sweet, with a texture that offers both softness and crunch and a vibrant citrus taste, even without the frosting. The frosting, which I first successfully added, complete with sprinkles, at the suggestion of my daughter Anna, gives them even more of a yummy, sweet orange taste.

best orange cookie

orange cookie recipe

glazed orange cookie

Enjoy with milk, coffee or your drink of choice!

Photos by Susan Sachs Lipman

Enjoy Fall, Nature, Cooking and Reading with Kids

Hello Friends! You may have noticed that my blog has been sparse the last couple of months. I appreciate your visits and checking in. I haven’t been completely quiet. I have been writing some interesting things for other blogs and thought I’d share here.

Celebrating Seasons Helps Promote Family Bonding, Parents Place

Autumn and the Outdoors: Experiencing Nature’s Benefits with your Children, Center for Childhood Creativity

9 Ways to Tame Fall Frenzy, Frugal Mama

When Toys “R” Us Pits Toys Against Nature, the Children and Nature Movement Wins, Children & Nature Network

Raising Readers in the Digital Age, Dot Complicated

Cooking with Kids: 31 Days of Unforgettable Recipes, Stuff Parents Need

Also, look for these Fall favorites on my blog:

Join Project Feeder Watch, and other Citizen Science Activities

Make a Beaded Corn Ear for Thanksgiving

31 Awesome Pumpkin Recipes

Make a Fall Leaf Placemat

How to Make an All American Apple Pie

Honor Your Family with Fun Gratitude Crafts

I look forward to sharing more seasonal and parenting fun in the weeks ahead. Thanks again for stopping by.

Photos: Susan Sachs Lipman

Preserve the Spirit of Summer in Your Family Year-Round

It was the apex of my childhood, over and over
––  inscription in a beach house guest book

For most families, summer is a season lasting approximately 12 weeks. Into it, we pack most of our relaxation for the year, along with our memories, our entertaining, and our sensual experiences –– whether they involve digging our toes into wet sand at the ocean’s edge or biting into a stack of mozzarella, tomato and basil, drizzled with olive oil, and swearing we can taste the Mediterranean.

It’s the season when the sun kisses our faces and causes our children’s height to spurt. It’s the season of wearing less clothing; spending more time with family and friends; eating fresh, tree-ripened fruit; and spending nights playing games or gazing at stars. In summer, time moves just a little more slowly.

When asked to name a childhood memory, most adults will remember an incident or a feeling from summer. While we can’t actually experience the golden season in December, there are a few fun and meaningful ways to harness the spirit of summer for our families to enjoy year-round.

Make Summer Food and Drinks

Many people associate the foods of summer with spots around the globe that bask in warm climates for much of the year. Think Mediterranean, Middle Eastern, African, Southeast Asian, South American, Mexican, Caribbean, Hawaiian, and regional U.S. dishes that use fresh fish, meats, cheese, vegetables, and herbs, and combine ingredients simply for results that are sensuous and robustly flavored. Cooking from warm climates is not only delicious, but can put you in a summer frame of mind any time of year. Try making Chicken Mole, Ratatouille, Easy Weeknight Fish Tacos, All Season Slaw or Pineapple Upside Down Cake. Recreate your favorite barbecue recipes that can be made in an oven or broiler. Roast marshmallows in a fireplace or over a stove flame for s’mores.

Or make the yummy Mango Lassi (instructions at the bottom of this post.)

Camp in Your Living Room

Camping in sleeping bags is fun any time of year, indoors or out. Rustle up some s’mores in a fireplace or over an oven flame. Sing your favorite campfire songs. Tell stories. Make Hand Shadow Puppets by having someone project a flashlight onto a wall, a practice that goes back 2,000 years to Han Dynasty China! (Instructions at the end of this post.)

Have a Summer Movie Marathon

A dead-of winter double feature or an all-out film festival can put your family back in a summer frame of mind. Make s’mores and watch a rustic- or camp-themed movie like The Parent Trap (original and remake), The Great Outdoors, Camp Nowhere, Meatballs or Cheaper by the Dozen 2. Show a classic summer beach or surf movie (and try to explain to your kids that bathing suits really looked like that):  Beach Blanket and Gidget series, Blue Hawaii or The Endless Summer. Enjoy popcorn and a fun road-trip movie, such as It’s a Mad Mad Mad Mad World, Are We There Yet? and National Lampoon’s Vacation. Have pre-teens or teens? Show Sisterhood of the Traveling Pants, One Crazy Summer, Stand by Me or The Flamingo Kid.

Garden for Wildlife Year-Round

Some of the best moments for enjoying birds and butterflies occur during the fall, winter, and spring, even in cold climate zones. This can be when animals most need food and shelter. Watching animal activity, outside or even out a window, can brighten a gloomy day and encourage us to be better in tune with the cycles of nature, especially when we know we’re helping animals find food just when it can be hardest for them to do so. Plant a simple habitat garden with plants that attract birds and butterflies. Make and hang an easy bird feeder and watch the birds enjoy the eatery!

Grow Your Favorite Herbs

Take a page from French gardeners and employ your own potager –– a simple, accessible kitchen garden –– all year. Many herbs do very well in small indoor containers or on a kitchen windowsill. These include basil, chives, cilantro, scented geranium, parsley, sage, rosemary, thyme, and edible flowers. You can also grow lettuce indoors. Enjoy the simple act of growing and snipping a sprig of your herbs to add to a soup, a salad or a meal.

Preserve Food

The best preserved food is made from ingredients that are picked and canned or bottled at their peak of ripeness  –– To open a jar and eat a spoonful of blueberry jam in mid-winter is to taste the summer in which it was made. Even Napoleon, not known for being the world’s most sensuous guy, seemed to understand this on a gut level. After all, it was he who offered an award for the person who could invent a way of preserving food for his armies. That, in turn, led to the modern practice of “canning”, making and preserving jams and other foods to eat all year long. If you still have berries, make my favorite triple berry jam. Berries gone? Then it’s time for yummy apple butter.

Jars of homemade jam make great gifts that recipients know are from your kitchen and your heart. Decorate the jars by tying on a custom gift card with a pretty ribbon. Or make a simple jar topper, which finishes a jar of jam in an especially old-fashioned and pleasing way. Instructions at the bottom of this post.

Preserve Memories with Your Family and in Your Home

Small items can have a lot of power. Did you collect sea shells, rocks, beach glass, trip souvenirs or other items? Have fun creating a display of them that you can enjoy all year long. Or make a mobile of your sea shells by poking holes into them with needles, stringing them on fishing line, and attaching the fishing line to sticks. Frame and hang a map from one of your favorite summer locales. Frame or make an album of vacation or summer photos and view them as a family on a winter’s day. Have family members share their favorite summer memories with one another. You may be surprised at everyone’s picks!

Gaze at the Stars

Even though summer’s Perseid meteor shower tends to get all the glory, fall and winter offer some of the best star shows of the year. If conditions are right, you’ll want to bundle up, make some hot chocolate, pull up a comfortable chair, and look through binoculars, a telescope, or the good ol’ naked eye at the Geminids, or the Leonids, or enjoy the marvelous constellations year-round.

Play Games

My summer memories often involve playing games. There seems to be more time in summer for family play, both indoors and out. Try to keep the lightness in your family and your schedule that allows for play. Play is vital for children’s development and family bonding, and is downright fun! Try these fun playground games.

Indoors? Have a family game night and play one of our favorite card games, Slapjack (instructions at the end of the post.)

Foster a Summer Mindset

In addition to warm weather, summer is often special because families approach the season with mindfulness and joy. Try unplugging or continuing to unplug earlier in the day and more often to create family time. Take walks in nature and play indoor and outdoor games, no matter the season. Keep the calendar as light as possible, even if it means saying “no” to some things or scheduling in family time. Treasure the small moments, which just may become big memories.

In the depth of winter, I finally learned that within me there lay an invincible summer. 

–– Albert Camus

Mango Lassi

People in India and around Southeast Asia have been drinking lassis (pronounced “luh-sees”), sweet or spicy yogurt-based drinks, for thousands of years. And, with colorful lassi stands on streets all over the subcontinent, their popularity shows no sign of letting up. For good reason. This cooling drink is great after a spicy meal or on a hot day. It works as a breakfast or a dessert. The yogurt base (traditionally a dahi, which is closer to a curd) is said to enhance digestion. And the offering of a lassi is a gesture of friendship. Yes, all this from a drink.

1 c. plain yogurt

½ c. milk

1 c. frozen mango cubes, slightly thawed

1 Tbsp. sugar

¼ tsp. ground cardamom

dash of nutmeg, if desired

Note: the yogurt and milk can be full-fat, no-fat, or anything in between.

You can make this drink with one medium fresh mango and add ½ c. of crushed ice, if desired. You can also make a berry lassi by substituting frozen berries for the mango, or season the drink with cumin or mint.

Place all ingredients except nutmeg in a blender and puree for two minutes or until the mixture is smooth and any chunks of frozen mango are fairly small.

Pour into tall glass.

Shake nutmeg on top, if desired.

Serves 1

Hand Shadow Puppets

Rabbit – Make a fist with one hand. Place the other palm over it and make a peace sign (for ears) with two fingers.

Hawk – Link your thumbs together, with hands facing away from you. Stretch your fingers and hands and flutter them like wings.

Spider – Cross your hands at the wrist. Press your thumbs together to form the spider’s head. Wiggle your fingers in a climbing motion.

Wolf or Dog – Place your palms together, fingers facing away from you. Put your thumbs up to form ears. Let your pinky drop to form a mouth. Bend your index fingers to create a forehead.

Camel – Lift one arm. Hold your hand in a loosely curved position. Hold the pinky and ring finger together. Hold the other two fingers together, thumb pressed in. Curve both sets of fingers and hold them wide apart to form a mouth. Your arm, from the elbow up, will be the camel’s neck.

Jam Jar Topper

You’ll need:

Fabric pieces (fat quarters used for quilting work well)
Pinking shears or scissors
Rubber band
Ribbon (enough for the circumference of the lid, plus approx. 8”)
Glue, optional

Cut a circle of fabric, approx. ¾” larger all-around than the jar band.

If desired, place a dot of glue onto the top of the lid, and place the fabric onto it.

Secure the fabric with a rubber band.

Tie the ribbon around the rubber band to cover, and tie it into a bow.

Attach a gift card or jar label, if desired.

Slapjack

The Deal: Cards are all dealt, one at a time, to all players. It doesn’t matter if some players have more cards than others.

Object: To win all the cards, by being first to slap each jack as it is played to the center.

Players take turns lifting one card from his or her pile and placing it face up in a common pile at the center of the table. Players must be careful not to see their own cards first. Whenever a jack is turned, the first player to slap it takes all the cards in the common pile and places them in his or her own pile.

When more than one player slaps at a jack, the one whose hand is directly on top of the jack wins the pile. If a player slaps at any card in the center that is not a jack, he must give one card, face down, to the player of that card. When a player has no more cards left, he remains in the game until the next jack is turned. He may slap at the jack in an effort to get a new pile. If he fails to win that next pile, he is out of the game. Play continues until one player has won all the cards.

 

Other Slow Family posts you might like:

Back to School: 9 Tips for Taming Fall Frenzy

Seven Ways to Make Summer Last Longer

Bubble Day at the Bay Area Discovery Museum

The San Francisco Bay Area’s Bay Area Discovery Museum recently held a Bubble Day, the first of many special hands-on events at the museum this summer. As a longtime fan of the magic of bubbles, it was great fun for me to see a new generation of children discovering simple bubble wonder and fun.

You can make your own bubble mix at home with simple ingredients. (Recipe below.) A bucket of mix will last a couple weeks. Leave it out in a yard or on a porch for spontaneous summer play!

Recipe for Great Bubbles

There’s no need to spend money on commercial bubble mixes. The best mixes come from ingredients that are inexpensive and easily available. A large batch can be left in a bucket or tub for days without losing its ability to form bubbles. Bubble mixes are best made at least ½ hour before you need them, so they can settle.

You’ll need:

6 cups (or parts) water
2 cups (or parts) Dawn dishwashing detergent
3/4 cup Karo or other light corn syrup
Measuring container
Large tub, bucket or pan (large enough for the wands to fit inside)

Use Dawn brand dishwashing detergent, if you can find it, for large, firm bubbles. Joy is second-best.

If you’re using the same container to measure both the water and the detergent, measure the water first to prevent detergent foaming in the container.

If your water is very hard, you may want to use distilled water.

Stir the solution gently. It should be smooth, not sudsy or foamy.

Learn lots more fun bubble experiments and activities.

Enjoy making your own bubbles!

This activity adapted from Fed Up with Frenzy: Slow Parenting in a Fast-Moving World, which contains 300+ fun family activities.

Photos by Susan Sachs Lipman

Happy Summer! Easy Summer Solstice Cupcakes

Summer Solstice, the longest day of the year and the beginning of the summer season, is upon us June 21 this year, at 05:04 Universal Time, or 1:04 am on the U.S.’ east coast, 10:04 pm, June 20, on the west. Throughout the Northern Hemisphere, it can be marked by Midsummer festivals, especially in Scandinavia, where people celebrate with maypoles that honor nature’s bounty and bonfires that recall the heat and warmth of the sun. Still other cultures have solstice rituals that honor the sun, the feminine and the masculine.

Here in the San Francisco Bay Area, my family often attends a summer solstice celebration at Muir Beach, hosted by the Muir Woods National Monument park rangers. We enjoy a bonfire, nature storytelling and campfire songs, and a ritual walk around the fire, holding stalks of sweet flowers and herbs, and then throwing them into the fire, to greet the new season and also let go of anything that no longer serves us.

View more photos of summer solstice at Muir Beach.

An easy way to celebrate Summer Solstice, whether your gathering is a large one or a cozy one, is to make Summer Solstice Cupcakes. This recipe comes from the terrific book, Circle Round:

Just as Winter Solstice gives birth to the light, Summer Solstice, with its day that never seems to end, holds the seeds of darkness. We discover darkness in the bits of chocolate concealed inside this sunny cupcake.

1/2 C butter (one stick) softened in the summer sun
1 C sugar
2 eggs
1 t. vanilla extract
2 C flour, sifted first and then measured
pinch of salt
2 t. baking powder
1 C milk
1 C chocolate chips

Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add vanilla. Mix together the flour, salt, and baking powder. Add half of the dry ingredients to the wet mixture and stir in. Follow with 1/2 cup milk, then the other half of the flour mixture and the rest of the milk. Stir in the chocolate chips.

Use paper liners, or grease and flour cupcake tins. Bake for 25 minutes in a preheated 375′ oven.

Makes 20 to 24 cupcakes.

Because of the sweetness of the cake and chips, these don’t need frosting, but you can certainly add it, in a solid color or a cheery sun or flower design.

This is a great explanation of how Summer Solstice works. Happy Winter Solstice to those in the Southern Hemisphere, who are marking the lengthening days. Perhaps chocolate cupcakes with white chocolate chips are in order?

Happy Solstice to all!

Photos: Susan Sachs Lipman

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