Happy National S’More Day!

When the ancient Egyptians mixed the sap of the marsh mallow plant with honey to make a precursor to our marshmallow, they were thinking about curing coughs and other ailments, rather than creating a classic treat. 19th century French confectioners added egg whites and corn syrup and baked the fluffy creations in molds. Not long after that, graham crackers and chocolate bars began to be mass produced. The 1927 Girl Scout handbook, Tramping and Trailing with the Girl Scouts, published the first known recipe for s’mores, and the gooey creation was born.

Nearly everyone who’s had one remembers his or her first s’more. There are few better combinations than toasted marshmallows, chocolate and graham crackers (though non-purists add peanut butter.) The only thing that can possibly improve on the taste of a s’more is the good fortune to enjoy one outside, cooked over a campfire, and surrounded by good family and friends. Of course it’s no secret how the s’more got its name. It’s the rare person who doesn’t want .. some-more.

You’ll need:

1 graham cracker, broken in two squares
One or two squares of milk chocolate (half of a classic Hershey’s chocolate bar works well)
1 marshmallow
Peanut butter, optional
Wooden or metal skewer

Layer a chocolate piece on top of each graham cracker.

Toast your marshmallow over an open flame, until it is the color of toast.

Remove the marshmallow from the flame.

Place the prepared graham cracker under it and carefully slide the marshmallow off the skewer, quickly capping it with a second square of chocolate, if desired, and the second graham cracker.

Eat the gooey creation and marvel at its simple perfection.

A spoonful of peanut butter can be substituted for or added to the chocolate.

Between National S’more Day and this weekend’s Perseid meteor shower, it should be the perfect weekend to get outside and camp in a backyard or park. National Wildlife Federation (NWF) is encouraging everyone to camp outside through summer and fall by joining  Great American Backyard Campout.

The Great American Backyard Campout is part of National Wildlife Federation’s “Be Out There” movement, which is designed to provide tools that inspire parents and children to spend time in the outdoors. Over the next three years, NWF’s goal is to get 10 million more kids playing outside on a regular basis. Spending a night under the stars is the perfect way to start. Register at the Great American Backyard Campout site to have fun, win prizes, and help spread the word about camping.

Photo by Susan Sachs Lipman

Graphic: NWF Be Out There

 

 

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5 Responses to Happy National S’More Day!

  1. I think we will have to celebrate late this weekend! I have found tons of great smore type recipes on Pinterest and cannot wait to try them all!!!!! Hope you have had a fun summer!

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