Monthly Archives: March 2012

Slow News: Aggressive Parents Force Easter Egg Hunt Cancellation

It goes without saying that most of us parents want the best for our children. We wish to help them avoid adversity and suffering. But how do we separate real trauma from everyday life trials? When do we, even against instinct, stand back and let children have their own experiences, free from parental insertion?

Apparently, some parents at last year’s Easter Egg Hunt in Colorado Springs, CO, draw that line in a different place than others of us: Within seconds of the egg hunt, parents jumped a rope and swarmed the small park, determined to get their children an egg. Their behavior was such that organizers decided to cancel this year’s event.

So-called “helicopter parents” hover over their children’s lives, doing practically anything to ensure that their kids never fail. As a result, many children never experience normal disappointment and may ultimately lack necessary resources and coping skills.

Others, like the parent quoted in the article, seem to display an outsized and misplaced sense of competition and even entitlement:

I promised my kid an Easter egg hunt and I’d want to give him an even edge.

Of course, there is room for appropriate and age-appropriate assistance. For instance, one might let the kids hunt for eggs or gather pinata candy by themselves. If someone (usually a smaller child), is left empty-handed, I see nothing wrong with encouraging another child to share, or even gathering an item and helping. And that goes for anyone’s small child, not just my own.

That doesn’t quite sound like what occurred at the Last Easter Egg Hunt in Colorado Springs, when parents were so aggressive as to not even await the game’s outcome and so determined as to not let their children try to accomplish something (and have fun) for themselves.

Where do you draw the line?

See my Slow News page for other stories about Helicopter Parenting, Slow Parenting and Play.

 

Celebrate St. Patrick’s Day with Leprechaun Mischief, Lucky Clovers and Green Food

St. Patrick’s Day, March 17, provides an especially fun opportunity to invite mischief and whimsy into your family and home, in the guise of leprechauns who might pay a visit.

This site about St. Patrick’s Day symbolism tells us that the wee leprechauns are actually a bit ornery and need to be lured away from their habitats to reveal the hidden pots of gold. This site reveals some St. Patrick’s Day history, and tells us that the holiday was a minor one until relatively recently. I’ve also observed that increasing numbers of people like to celebrate holidays in memorable and fun ways with their families. Here are a few ideas:

Create miniature letters, either for the leprechauns, or that the leprechauns might leave behind for your little ones after a visit.

Want to try to catch a leprechaun? Make a homemade leprechaun catcher. This one is made with PVC pipes and the proper lures and traps. Simple ones can be made with propped-up strawberry or other fruit containers or laundry baskets and a thimble or cup full of gold glitter to lure the leprechauns.

Leprechaun tend to leave traces. Here’s how to make leprechaun footprints to surprise your family.

Looking for an outdoor adventure for St. Patrick’s Day? Go on a four leaf clover hunt.

Or find nice flat rocks and paint them for luck.

Of course it wouldn’t be St. Patrick’s Day without wonderful green food!

These yogurt pretzel shamrocks are pretty and easy to make.

This is a very pretty and scrumptious looking green velvet St. Patrick’s Day cake.

Have fun with these whimsical Pot-o-Gold cupcakes.

These Leprechaun hat s’mores look very yummy.

.. As do these St. Patty’s Day brownies.

This fun Jell-o Rainbow is a super memorable treat.

Miniature leprechaun burgers are another hit with wee folk.

Share the leprechaun love! This cute printable helps you leprechaun your neighbors.

I hope you enjoy St. Patrick’s Day!

Also from Slow Family:

Miniature and Whimsical Food for Leprechauns, Fairies and Elves

Photos: Wizards and Fairies, Steve Spangler, Crafting Chicks, Butterflies, Suz Lipman, Sun Scholars, Love From the Oven, Grin and Bake It, Hostess with the Mostess, Real Mom Kitchen, Saucy Dragonfly, Mark Flickett, Martha Stewart’s Dreamers into Doers

Enter the “First Peas to the Table” Pea Growing Contest

Each Spring, in the colonial U.S., founding father and extraordinary gardener Thomas Jefferson held a friendly contest with his neighbors to see who could grow the most peas. The first person to grow a bowl of peas was declared the contest’s winner and hosted a dinner for the other neighbors.

Now a children’s book and a school contest celebrates this tradition. First Peas to the Table: How Thomas Jefferson Inspired a School Garden, by Susan Grigsby and Nicole Tadgell, illustrates the life cycle of peas, while taking readers through a friendly modern-day competition modeled on Jefferson’s.

There is also an accompanying pea growing contest that encourages children in grades 1-4, growing individually or in teams, to be the first in their USDA Hardiness Zone to harvest 2 or more cups of peas. The contest opens March 1, with different end dates, based on Hardiness Zone. The First Peas Contest web site has all the contest rules, as well as links to lots of growing tips and information. Winners in each gardening zone will receive a set of four garden-themed books and will be featured on the Albert Whitman Publishers web site.

Since my foggy Bay Area, CA, climate is uniquely suited for peas, and we’ve grown more than our share of them, we’re eager to grow along with the contest and see how we do. (We usually grow peas in the Summer or Fall, so March planting is new for us.)

Before planting, we soaked our pea seeds in warm water for 24 hours, which should give them a good start on sprouting. (This works especially well with large, soft seeds like pea.) We planted both soaked and dry seeds, alternating every other one, to see if the soaking really makes a difference. We marked the two different types with stakes. We figured that, by planting every other seed rather than in bunches, we would account for any differences in sun or soil. You can see that the soaked seeds are much plumper than the others.

Let me know if you’re growing, too, and we’ll enjoy the contest, the tradition, and our spring pea harvests.

Until then, wishful thinking from a previous year’s pea yield:

Photos: Susan Sachs Lipman

Peter Rabbit Organics and Giveaway

Too bad Peter Rabbit Organics weren’t around when my daughter was little. We would have snatched the pouches up by the dozen. For starters, they’re delicious — extremely flavorful and unusually fresh tasting, not qualities normally associated with purchased baby food. They’re completely organic and contain 100% fruit or veggies — no added sugar, salt or artificial ingredients. The portions are generous – each pouch contains 70-85 calories and plenty of fiber and vitamins. The pouches are easy to use, either with a spoon or to eat directly from. They’re extremely portable and durable and don’t need refrigerating before opening. And, unexpectedly, you can even re-cap each BPA-free pouch and refrigerate to finish later. All good!

Our testers of all ages (kid to adult) enjoyed all 5 sample flavors. “Strawberry Banana” and “Mango, Banana and Orange” were exact blends of those ingredients, resulting in flavors that were very bright and evenly balanced. “Sweet Potato, Corn and Apple” had a deep and distinct sweet potato-and-apple taste, with a subtle hint of corn. Both squash and apple flavors came through nicely in the bolder tasting “Carrot, Squash and Apple” blend, with the carrot being exceedingly subtle. “Pea, Spinach and Apple” offered a nice taste appropriately dominated by fresh pea, with a hint of sweet apple. (We couldn’t taste any spinach, though we’re sure it was there!)

All the flavors we tasted were quite good. You’ll have to try a few to find your little one’s personal preference. (Older testers liked the fruit flavors and thought those would make good on-the-go snacks for sports teams.) Peter Rabbit Organics are available at lots of stores around the U.S. and online. (I also learned that the products are U.S.-made.)

I’m giving away a box with 12 assorted flavors of Peter Rabbit Organics, so that one lucky reader can try them, too! To enter, leave a comment on my blog and let me know what flavor you or your little one is most looking forward to trying. I’ll choose a computer-generated random winner. The giveaway closes Friday, March 9, Midnight, Pacific Time. Good luck!

Please note: Though I am occasionally sent products for review, I am not compensated, and reviews are honest, factual to the best of my knowledge, and my own.

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