According to the Old Farmer’s Almanac, today is the night and day of May’s full moon. The May Moon is known as the Full Flower Moon, in the moon naming tradition that was used by the Native Americans, largely Algonquins, who lived in the Northeast U.S., from New England to Lake Superior in the Midwest.
The Full Flower Moon received its name because of the abundant flowers that carpeted the land during its time. It’s also been called the Full Corn Planting Moon and the Milk Moon.
I’ve long been quite entranced with the full moon names and their variations. Of course, they reflect both the need to mark passing time and the way that time was experienced by people who were living close to the land. Lunar time-keeping pre-dated our modern calendars (and some calendars, like the Jewish and Chinese calendars, are still lunar-based.) The Farmer’s Almanac has a good list of Native American full moon names and how each came to be.
Lots of people garden using the phases of the moon. The good news is that there isn’t one best time to plant — Each aspect of planting has an associated moon phase, based on how much moisture is pulled up through the soil by the monthly pull of the moon (much the way the moon influences the tides.)
The time just after the full moon is an especially good time for planting root crops, as the gravitational pull is high (adding more moisture to the soil) and the moonlight is decreasing, contributing energy to the roots. For this reason, the waning moon is also a good time to plant bulbs and transplants.
One great moon is known to all farmers, late September or early October’s Harvest Moon (also known as the Blood Moon, Blackberry Moon, or Hunter’s Moon), which traditionally shines its all-night beacon to help farmers gather their crops. In the Northern Hemisphere, it happens to be an especially close, bright moon, in addition to sometimes lighting up the sky for days. I wrote about the Harvest Moon here.
Enjoy the Full Flower Moon!
Photo: Matthias Kobel