Post-Tidepool Breakfast. August 6, 2009.
In my June tidepool post, I mentioned that tidepooling (waking up early and doing anything outdoors, really) always makes me especially hungry. After our recent round of tidepooling, we came home and made extra eggy French toast, with fresh, local blueberries and strawberries (seemingly at their peak) and Vermont Grade A maple syrup. Then we took a nap.
Photo by Susan Sachs Lipman
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