Monthly Archives: June 2009

Take a Walk into Mill Valley’s History

My husband, Lippy, recently led an intrepid group of us back in time 100 years to Mill Valley’s Horse and Buggy Days. He did this as a docent with the Mill Valley Historical Society’s “Walk into History”, an amazing event that takes a different path every year to show people the very rich history of our old (by California standards) railroad town.

Lippyguide

The first train arrived in 1889. It was a branch of the North Coast & Pacific Railroad and ran on a narrow-gauge single-track, then a double-track to the station. (The station was moved further downtown in 1903 to the spot that remained the train depot, and then a bus depot, and is now the Depot Bookstore).

In 1896, the Mill Valley & Mt. Tamalpais Scenic Railway installed standard-gauge track for its runs up the mountain. There was a telegraph office at the station. The early train made about 14 trips a day to the San Francisco Ferry. A trip to San Francisco by train and ferry took about 50 minutes at the turn of the century. Today, by car and ferry, it would take about an hour.

Lumber was also an essential part of early Mill Valley’s history. The Mill Valley Lumber Company, which has changed hands many times, remains in a spot near downtown. The railroad passed through here as late as 1940 for passengers and 1955 for freight.

lumberyard2

This sign is still on one of the buildings: Railroad employees must not move engines or cars beyond this point.

RR

We stopped at a wonderful stately Victorian on our town’s main street that was originally built as a summer home for the San Francisco family of George Lingard Payne, of Payne Bolt Works. Payne planted a row of magnolia trees for his wife, who was originally from the South, and the home, which the family used as a secondary residence, was called “The Magnolias”.

One of the great things about our walk was that we went back through modern driveways and discovered remnants of the past I’d never seen before, even though I walk and bike down this street all the time. Behind one such newer apartment building was the Carriage House for The Magnolias, which is now a private home. Its wrought iron gates were originally used on the elevators at the St. Francis Hotel.

Carriage House2

Poplar Brae, built by Scotsman William Terry in 1893, is a wonderful example of the sweeping Victorian verandas that surround some of Mill Valley’s original homes. It also has Asian elements, which some western avant-gardists were discovering at the turn of the last century.

PoplarBrae

Lippy had us pause and imagine the days when the train ran constantly down Miller Avenue, past these homes. Locomotives were powered by wood, and then oil. They were noisy, smoky and smelly. Vehicles were horse-drawn — cars were still few in 1910 — and the roads were dusty in summer and muddy in winter.

In 1893, only three homes had telephone service. Untreated sewage ran through a pipe down Miller. Streetlamps arrived in 1902, and lighting until then was by kerosene or coal oil. (No wonder so many wooden structures burned down.) Cooking was by coal or wood. Street paving began in 1917.

By all accounts, people walked a great deal, to and from the train, and also to the mountain for a hike. Now, of course, most of us drive to the mountain. (It is a long walk.) We’ve traded train noise for car noise, but our air is undoubtedly cleaner and our lives generally easier, with more conveniences at our disposal.

Back near downtown, this house was built by fireman Charles Thoney, who moved his family permanently to the home after the 1906 San Francisco earthquake. (This pattern was repeated all over Mill Valley, whose early residents often used it for summers and vacations.) A Thoney descendant still lives in Mill Valley, though not in this house.

Thoneyhouse

I played my cards right and got to be the tour’s photo holder.

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Mill Valley 3rd graders learn about their town’s history and, of course, many of us keep learning about it, thanks in large part to the work of the Mill Valley Historical Society, who create the Walk into History each year and help maintain the History Room in the Library, which houses archives and treasures from our town’s early days.

Thanks, especially to Chuck Oldenburg, and to the Mill Valley Historical Society members who provided so much research and rich detail to the Walk.

HistoricalSociety

Photos by Susan Sachs Lipman and Bettina Mow


Mill Valley’s Memorial Day Parade

Memorial Day Weekend is always a very special time in Mill Valley. The Historical Society sponsors a “Walk into History”, which covers a different neighborhood and theme each year. There is music outdoors on the Community Center lawn, and friends and neighbors mingle, eat, dance, and have fun. This year the food was great and the music was Latin, from a band called Rumbache that kept us on our feet.

The actual Memorial Day parade may be a weekend highlight. Anna marched its mile-plus length down Miller Avenue when she was 2 years old! She and I (and sometimes Daddy) were in every parade since for 10 years — with the original Sustainable Community group, then with Kumara Pre-School, then with Richardson Bay Girl Scouts.

This year, Lippy and I watched from our perch on the balcony of Mill Valley Music. Anna, a teen, was with her own friends downtown. The parade was as sweet and old-timey as ever, with its mix of politicians-in-convertibles, town notables, bands playing from flatbeds, scouts, martial artists (who stop and perform), wiener dog troops, swim teams, bikes, scooters, and the uniquely Mill Valley “Fashion Police”, who zoom up on scooters to give out tickets (clothing store discounts) for “Reckless Coordinating” and “Failure to Heed Spouse’s Advice”. Yeah, we’ve gotten a few of those.

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It wouldn’t be a parade without lots of Scouts.
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This year’s Mountain Play, which is performed each spring in an outdoor ampitheater on Mt. Tamalpais, is Man of La Mancha.

parademtplay

The Marin Youth Performers just put on The Music Man. What an impressive float!

parademusicman

This long-time drumming circle is based at the Redwoods Retirement Community.

paradedrummers

Swimming to a pool near you ..

paradefish

We are patrons of plumber Stanley Searles, whose distinctive blue truck is seen around town.
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paradepeace

paradebluetruck

‘Til next year!

Photos by Susan Sachs Lipman

Red, White & Blue — Cookies!

Suzcookie1

We made these really fun cookies for Memorial Day. They’re called Beautiful Colorful Cookies and they’re in the Williams-Sonoma Kids Cookies book that we use all the time. My daughter Anna even entered a four-color batch in last year’s County Fair. They’re a tasty shortbread-like cookie, with a great crunchy texture. But, of course, the real star is the fun, unexpected colors. We use professional paste frosting colors (you can get a box of 8 small color jars from ChefMaster, available at specialty baking stores, for around $7), and, though they color well, it takes a lot of patience to get a super deep color in a cookie. You can see my husband, Lippy, had more patience than me when he was coloring this batch.

He also wants everyone to know that he skimped on the butter just a little because he was in a hurry, but that little bit gave the cookies a strange texture and taste. Lippy says, Slow down and take the time to measure correctly. They still look good!

LippyCookie

What I brought to the mix was a technique of rolling logs of various colors, much like fimo clay, which we’ve used to bake our own elaborate beads. The logs are then attached, long side to long side, to make one big log, and that log is gently twisted to swirl the colors. These were done in small batches because, as with fimo, I wanted to roll and twist the colors just enough to make interesting designs, yet keep them each distinct, and not get a gooey-looking mess — which can happen if you overwork the dough (or clay.)

Suzcookie2

When we were done, we had a batch for the annual Mill Valley Walk into History, which my excellent husband led. (More on the walk to come.) And we had a batch to take to a Memorial Day BBQ, where they proved quite popular.

Beautiful Colorful Cookies

You’ll need:

1 cup (2 sticks) butter, softened
1 cup confectioners sugar
2 teaspoons vanilla extract
2 cups flour
Food coloring
Mixing cups
Mixing bowl and beater
Forks, knife
Cookie sheets

Preheat oven to 350.

In large mixing bowl, mix together butter, confectioner’s sugar and vanilla until creamy.

Add flour and beat to form smooth dough.

Divide dough into 3-4 parts, one for each color you want, and add food coloring to each, mixing until the colors are well-blended.

Roll each colored section into a log shape. Place the logs on top of and around each other to form one large log.

Begin to roll or twist the log gently, so the colors mix and swirl, but also stay distinct. Cut a sample slice from the log to see if you’re happy with the pattern.

Cut slices about 1/4″ thick. If the dough is too soft, refrigerate for 20 minutes.

Place slices on ungreased cookie sheets and bake for approx. 10 minutes.

Yield: Approx. 44 cookies.

See more ideas for Colorful Cookies

Photos by Susan Sachs Lipman

Slow News Day: A Bumper Crop of Gardeners

Last summer, I noticed a spate of news stories about the rise of home gardening. In July, ’08, Newsweek and NPR both reported that concerns about food safety, as well as an increasing desire to eat locally and healthily, was turning a lot of folks into Green Thumbs. People like Fred Davis and Yvette Roman Davis, bloggers at Beyond the Lawn, reported reclaiming their L.A. front lawn for a thriving Victory Garden.

I thought this was supremely cool, as it seemed to usher in an era of getting away from water-guzzling, appearance-oriented lawns and into practical, food-producing gardens. These prove beautiful, too, of course. It’s just a shift in perspective and priorities that allows us to bring the backyard up to the front. (Some neighborhoods have even loosened their restrictions on such sustainable practices as front-yard growing and line-drying of laundry.)

Peppers

As a bonus, front yard gardeners get to know — and sometimes feed — their neighbors. Community happens when we move yard and porch living out of the private and into the public. This summer, I’ve already heard about two monthly plant exchanges and a weekly vegetable harvest exchange in my neighborhood, as well as new farmers’ markets in my larger community.

Farmersmarket

Of course, further afield, the Obama White House broke ground for its organic vegetable garden (involving local schoolchildren in the process), the first White House vegetable garden since Eleanor Roosevelt’s Victory Garden in the 1940s.

I’m very moved by this picture of First Lady Michelle Obama and children in the garden, that appears in the White House blog. Food from the garden is feeding the White House and Washington, D.C.’s Miriam’s Kitchen, which feeds the homeless.

flotus_garden1_blog

Last week’s San Francisco Chronicle had another story about the rise in home gardening. Chris Romas, the president of W. Atlee Burpee, the world’s largest seed company, said he hasn’t seen this kind of interest in home growing in 30 years. Lots of currents are influencing people to turn or return to gardening — It’s a cost-effective way to supply one’s food, you have complete control over the way your food is grown, you can get in touch with the land, you can enjoy companionship or solitude, and it’s very satisfying to grow and make your own food.

I have fond memories of vegetable gardening with my dad, growing up. We had wonderful raised beds and great Southern California sun. But you don’t have to have either to enjoy growing food. I’ve grown tomatoes on a Manhattan balcony and pumpkin, corn, peppers and more on my fog-shrouded deck in Mill Valley. If you’ve been following my Deck Garden tales, you know the advice to use your vertical space, with trellises and vines. I also urge beginning gardeners to start small, follow seed-pack directions, weed out seedlings so that the hardiest new plantings will have room to grow, and harvest your crops, so you can enjoy them and also give new growth some room to come in.

I’m going to take my own advice and have a big home-grown salad for lunch. This is my 2′x 2′ lettuce box today:

Lettuce2

This is the box a month ago:

Lettuce3

Photos by Susan Sachs Lipman

White House Garden Photo Courtesy of The White House/Joyce N. Boghosian

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